🌈🧝🏻‍♀️🍩a little french-canadian who went vegan in décembre 2014 and was vegetarian for a year prior to that, went veg for ethical/environmental reasons, likes a hearty plant-based (low processed) diet but also loves junk-food when my heart calls to it 💕Likes: cooking and baking, pastries/desserts, queer-friendly restaurants, food education, low-waste initiatives, local food vendors, community, Thai food, Japanese food, Mexican food, Ethiopian food, Indian food 💔dislikes: diet culture, fatphobia, queerphobia, ignorance about how income/accessibility/cultural & familial pressures affect someone's relationship with food, raw tomatoes 🖤Food Allergies: Soy-protein intolerant