We started as a NGO in 2016 and started our social company in 2018. Our goal is to train and hire vulnerable people to help them get back on their feet. In 2020 we opened Tastes of Damascus. Our family has restaurants in Syria, Turkey and Greece. Our falafel's recipe has been unchanged for generations we have been working on providing our customers with the best quality possible. Everything is vegetarian and mostly vegan. We grow our own organic chickpeas an hour away from Athens in a social farm that also provide job opportunities to people in need.