As a passionate advocate for health, animal welfare, and sustainability, I blend my diverse talents in photography, design, and plant-based culinary arts to inspire change. My journey began with a culinary apprenticeship, leading me back to the kitchen with a focus on plant-based cuisine, driven by my concerns for animal welfare. Through my work, I aim to encourage healthier choices and raise awareness about environmental issues, using my skills to create compelling narratives that promote a more compassionate world. My mission is to use art and food to spark dialogue and inspire action towards a more sustainable and ethical lifestyle.