When I first switched to a raw vegan diet many years ago, I did it for health reasons and therefore I jumped straight into a raw vegan lifestyle. When my two daughters were born and I understood that I had to learn how to make healthy and delicious sweets for them. ​ I always have been wanting to combine my passion for raw food with a profession and since my kids love a sweets, a couple of years ago I started my own business of making raw vegan cakes and chocolate. At the begining I only made cakes for my close friends and their kids, people asked me to make something for a holiday or birthday. Most of my clients wanted to try all the flavors of the cakes that I created at once. Soon I decided to create something completely new. I had an idea to create cake in a cup that combines nutrient-dense superfoods with gourmet flavor and unique combination. Passionate about the healing effects of food, I only use whole, plant-based ingredients loaded with nutrients, vitamins and dietary fibers. All of my raw cakes and desserts are vegan, gluten-free, dairy-free, unprocessed and free from refined sugar.