La Cuisine de Souad is a catering service and independent chef. Our vision is to have a positive social and environmental impact through our cuisine. For this purpose, our mission is to offer homemade, vegan and organic Moroccan cuisine. We are also committed to our integration program designed to offer employment to individuals experiencing social isolation, with a particular emphasis on refugees, fostering a sense of belonging and community. Behind this project are Tarek and Leïla, siblings passionate about cooking and motivated by the same human values.