I have transformed from a chocolatier to a bean-to-bar chocolate maker at https://lafolie.in/. Her quest for the finest-origin beans has led her to cacao farms across four continents. I have attained national and global accolades, including the titles of ‘India’s Pastry Queen’ (2015) and the ‘4th Best Pastry Chef for 2016’ at the World Pastry Queen Competition.