I recently discovered Whole Foods plant based lifestyle and diet through my late wife’s battle with cancer. I fought hard for her through research and discovered many whole plant based books written by fact based doctors who did fact based research. I took the Plant Nutrition course offered by T Colin Campbell on ECornell. Then I proceeded to take the Rouxbe plant based nutrition Forks Over Knives cooking course. Both were certification courses and well worth the effort. I am currently taking time away from my life to care give for my elderly parents who are trying desperately to live at home while both dealing with later stages of Parkinson’s and other afflictions. It’s been a tough year but I am determined more than ever to continue my new lifestyle without any processed, fried or salt and sugar laden whole food plant based living. I love it.