Eats mostly vegan food, but I do eat eggs still (I’m half thai and it has always been very important culturally for me, but I try to only buy organic and locally produced eggs from farmers nearby where I know how the hens been taken care of) and flexes when it comes to fish (but only if my kid doesn’t eat all her fish, I just don’t want it to get thrown away) and occasionally when people already added honey to the food and I’m fearsomely hungry... I also try to avoid palm oil. Started to eat vegetarian food when I was 16 due to my Buddhist background and later my diet has had more of an environmental focus.