From savoring the aromatic flavors of vegan pho in Vietnam to indulging in the fusion of Malay, Chinese, and Indian influences in Malaysia, I have experienced the rich tapestry of vegan cuisine. Thailand's vibrant curries and refreshing papaya salads captivated my taste buds, while the unique blend of Spanish, American, and Filipino flavors in the Philippines left me inspired. Exploring the diverse landscapes and cultures of Africa, I savored traditional Ethiopian injera, immersed myself in plantain-based meals in Nigeria, and delighted in flavorful stews in Morocco. Each experience deepened my connection to global veganism and ignited my artistic creativity.