I am a Chef, Restaurant Manager & Founder at Isolino Gastro SA. I try to live in a sustainable lifestyle and buy always with km Zero if I can. I try to push vegan and regional specialities in my kitchen and I wish to increase vegan customers in my area. A family member of mine is an active member ofSea Shepherd working as a chef on their ships and sometimes I take advantage of his experience and pick up some of the best recepii for my restaurant.