After about 30 years of being veggie (mainly for ethical concerns), I became vegan early in 2018, this time for health reasons - to try to keep on top of blood pressure issues without recourse to medication. The environmental benefits are also highly persuasive. The transition wasn’t all that easy - shopping, eg took much longer. I’m married to an avowed meat eater. This isn’t frictionless, as we need to have different food supplies. Eating out can also be difficult, but most difficult is arranging holidays, other than self-catering. Both our adult daughters are vegan, and their wee children are at least veggie.