Started researching nutrition 35 years ago to alleviate headaches, “food emergencies “, and sensitivities to soy and dairy. After trying several other options (Zone, eating for blood type, vegan with no beans, pescatarian, paleo, vegetarian) I found golden milk (Jahmu.com). It healed my gut. I can eat beans without pain now and have wanted to be vegan for years… So here I am!