I come from a tiny village in Assam, a north-eastern state in India. I am a Masters in Mathematics but a quirk of fate took me into questioning the universe and what lay behind it. Being in India, it was natural for me to gravitate towards a life of spiritual seeking. I travelled across India in search of a master who could guide me through my journey and seeking. My quest took me to a kind of monastery where I meditated and studied the ancient texts for about 2 years. After that I led the life of a Monk and guided other spiritual seekers in my state. But then, life had another twist and I came away to Nepal where I served in an ashram as an assistant cook. I got interested in cooking and wanted to offer all that I had learnt to other hungry travellers and my love for protecting every life form made me stand up for veganism. Aniyor is a labour of love where I get to express the divine energies through the food I prepare for trekkers and travellers traversing through Nepal.