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TommasoDanieli
Dear Princi 1996 I am the owner who served at the table everyday for all day. I am sorry to hear you felt not welcome i apology. I will try my best to improve my approach. Unfortunately our chef the other day was not feeling good while she were working on your meal but we could not afford to close business for our client. We were able to make the day through eventually. The funny material of our dishes it is bamboo fiber 100 recycle. Thank you for coming anyway. Best