Report a review comment
I.ate.here.
Country Cob Bakery owner Chan Khun migrated to Australia from Cambodia in 2004 and found his passion for baking when he completed a patisserie course at TAFE. Very local, nice folks
Country Cob Bakery owner Chan Khun migrated to Australia from Cambodia in 2004 and found his passion for baking when he completed a patisserie course at TAFE. Very local, nice folks