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happycow2023
"The best restaurant we have done" is such an awesome compliment! We are adding more vegan and gluten free desserts, such as our very popular pecan muffin that we make with our own sun-dried almond flour and our own coconut flour... and our new vegan almond cookies using chia from my organic farm as an egg substitute, so it is full of W3 fatty acids! Good for the world and good for you!