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veganevolutionist
Love coming here for my weekly loaf and treats. Today we swapped out the usual sour dough loaf and took away a sweeter bread loaf, looking forward to trying that later. We had a savoury treat each for brunch: B had a cheese and onion tart = very tasty and looked good. I had a cheese and marmite swirl = delicious, loved it. Dessert later on at home was the ginger cake, and a lemon and raspberry swirl. We shared these two = proper ginger cake, dark and tasty; the L&R swirl was a gorgeous colour inside, zesty and fresh.