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Tiggy
I hadn’t read this review until now. I am disappointed to see that the business considers veganism a matter of inclusivity rather than animal liberation. This is the attitude that makes businesses think all they have to is provide one ‘vegan option’ and they have done their duty to veganism, while continuing to serve slaughtered animals. We wouldn’t want to exclude the poor marginalised corpse-eaters, would we? This is why, despite the fact the restaurant has now become vegan again, I worry it might return to serving flesh if they feel business is slow.