I think for a good reason pop-ups inside murder-kitchens aren't labelled vegan is to set expectations of what kind of environment you'll be dining in (sights, smells, incorporeal cries of pain and violence from the decapitated bodies of the deceased) and what food bourne risks customers are taking consuming food prepared on-site where dead bodies are handled and mutilated. Anything to encourage them to move out would be useful. I'd be really sad if I went there looking for a vegan safe space and found a satanic celebration of violence against innocent animals all around me. And the smell? How not to lose one's appetite? Here's hoping they find a new location immediately.