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JG
It seems that you’re not familiar with Japanese curry. Japanese curry is made with a roux base, which gives it a gravy-like texture. The veg curry at this restaurant is reasonably authentic Japanese curry. Similarly, “kare burosu” is a Japanese phoneticization for “curry broth,” so that’s why you got “diluted brown gravy.” Sounds like the restaurant served you what you ordered, you just didn’t know you were ordering Japanese-style curry dishes.