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Herban
Hi Nirmalalan, Thank you for taking you time to review us. About our gnocchi, I don't know if you knew that our gnocchi is gluten free and vegan, meaning we have to substitute flour with rice flour, and eggs that bonds the dough together with tapioca flour... hence the chewiness. We only want to offer an alternative diet for people with restrictions. I understand that the taste and consistency of the gnocchi will be compromised. We will work on it to improve it, maybe forgo gluten-free altogether. You just can't please everyone. :) thank you though, for your input.