Thanks for the very kind comments, Mollee. We see you in here regularly, and we so appreciate your encouragement and support. The fact that you (and others like you) invest in us inspires us to keep working to be the best we can be. I'm offering brief responses to your list of drawbacks. Please know that they are offered from a desire to dialogue rather than defend. 1. We're hearing the feedback on the tofu! And we're working on some changes. 2. We're grateful to be busy. The fact that we take reservations is actually a perk you're not likely to find at many (or any) other restaurants downtown. Reservations can be made from our Google page or by calling 320.252.7125. 3. We do try to have one vegan cake and one vegan cookie in our bakery case consistently. On high-volume days like Saturdays, that is more challenging. I'll see what we can do to create more consistency. 4. We've explored booths as an option, but we would lose way too many seats (and too much revenue) for it to be a viable one...especially at a time when demand is high and we are fighting so hard to recover from the financial devastation of the pandemic. Again, thank you for the thoughtful feedback. Operating this restaurant is the hardest thing I've ever done in my life...and also one of the most rewarding because of guests (like you & Brian).