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INTJ_mara
It’s weird that Happy Cow advertises Plantega bodegas as fully vegan bodegas. I was confused at first as well. They’re all around the city and the idea is that as many NYC delis as possible have a plant-based menu in addition to their carnist menu to make eating plant-based easier for people. I asked the Plantega team on Instagram if the food is cooked on shared equipment and the answer was that in most cases, yes - although “some” try to have a designated area of the grill for that plant-based menu. I guess good if you don’t care but I find it gross.