Hi, thanks for your review. We can accommodate soy, nuts, mushroom, gluten and tomato allergies, which covers a large percentage of the general population with food allergies. We work very hard to accommodate most guests and also offer them a delicious meal. Our food is made fresh and our sauces and desserts are pre-prepped the same day as your reservation, which is why we cannot accommodate more allergies than what is listed. We also don't want jeopardize the flavor of any of our guests meals or potentially cross contaminate their meal with an dangerous allergen by not being prepared in advance to meet their needs. I am sorry that your friend didn't have the experience she was hoping for. I always suggest calling restaurants ahead of time with any allergy questions so it can be notated in advance, and if you book on open table you can add the information in the notes section. Thanks for your time reviewing as it helps us to become a better company.