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JulesBistro

Hi Charles. We are a made-from-scratch restaurant that has become well known for accommodating food preferences and allergies. That willingness/desire to accommodate is the reason we offer meat-free, gluten-free and dairy-free options. Some of those options happen to be vegan. The reasons people to choose to be vegetarian, vegan or pescatarian vary widely (spiritual, health, etc.) as do the boundaries people place around what they are willing to eat (honey, for instance). Our menus are detailed and clearly labeled so that YOU can be fully informed, make educated decisions and order exactly what YOU want/need. Our staff are trained to ask questions, seek information and do everything they can to respond to a guest's individual needs. At a time when most restaurants continue to struggle to find enough staff, I'm extremely grateful to have a full team of people who truly care and who demonstrate that care for guests by asking questions and checking on ingredients. I'm fine with the fact that they aren't all experts on veganism. If you're reading this review and you're looking for a vegan restaurant, we're not that. If, however, you're looking for a place in the middle of Central Minnesota where you (as a vegan) can eat something besides a salad while you visit with non-vegan family/friends, we've got options on every one of our menus (breakfast, lunch, dinner entrees). I would encourage you to visit mainstream review websites where the service we provide is regularly praised.


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