Giving that they use organic and local ingredients I personally don’t think they are expensive, it is 2022, they more likely adapt their pricing to inflations like everyone else except in their case they are still using high quality ingredients instead of cheating on customers and selling them bad ingredients for gold price…I don’t think it is fair to review business in 2022 solely on price especially if you had a good experience there. Also I mean price are on the menu isn’t? So you had a choice to make, you stayed, so you agreed, backlashing them after is strange. Also I a regular there, as a student, I get half price mains all weekdays, I am sure they are not making money there and do that to allow smaller budget people like myself to enjoy their great food… When it comes to the surcharge where are you going out on week end in Melbourne where they don’t apply a surcharge?!? That just means they pay their staff a living wages and following fair work rates that are above $35/hour on week end, a weird things to get upset about? What that saying about you? That waiter shouldn’t be paid fairly?! Anyway, personal opinion, same way that you are untitled to yours of course; but I did find this review pretty unfair and wanted to respectfully voice my opinion on it. Thanks Ps seriously curious about cafe that doesn’t apply surcharge on weekend in Melbourne?