Dear PaulsBuffet, First of all, we want to thank you for your review on our Restaurant and we appreciate that you are sharing the enthusiasm for vegan food. We are spending a lot of time in the development of new vegan dishes and try to dissociate from boring vegan offers. Netherless we disagree in two of your headed points. First, yes there are dishes especially for our little guests, they are simple and less flavoured, so perfect for younger eaters. Second one, the opening hours. We are a Restaurant and our opening hours of the kitchen are adjusted to the mealtime were most of our guests want to eat. We are working with a small kitchen- and service-crew, and even if we would open the kitchen during the midday, it would be non-econominal in relation from guests and the money you have to pay for a cook in Luxembourg. For those who want to have a snack beyond the mealtimes we are offering three different Flammkuchen (also a vegan version). The reservations and response of our guests prove us right in the opening hours of our kitchen. Finally we hope that we could explain our point of view an hope to see you again in our Restaurant.