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JasonDee
We make our own curry powder from scratch using 17 all organic herbs & spices. Your comparison to Cup a Noodle is a huge compliment, as we have spent countless hours trying to make it taste like something junk food (thanks for not saying it tastes healthy!). Also, there's not a speck of mayo in our onigiri. That's tofu misozuke. Tofu that has been fermented in miso for at least a month. But thanks for your input.