Hi Tabitha, we are so sorry for the confusion and misinformation! As of earlier this year, we have changed our bread recipe to use 100% vegetable fat in every bread product (yay!). We do not brush the pastry with egg or milk (and haven't for a long time), so we do hope you give our vegan pie a try! The Indian Vegie Curry Pie is very popular, and we are introducing a second vegan pie within the next month.😉 This has been communicated with the Bendigo store to ensure that all staff understand what is vegan in store. I will also pass on your feedback regarding the Glazed Donut. We hope to see you again soon. If you have any queries please don't hesitate to reach out to us at welcome@beechworthbakery.com.au. Kind regards, Laura