The main dining area menu does have more vegan possibilities, especially when you include mvg items ("may be made vegan"). "Red" is the name of the less formal, bar-type area, and sometimes a server there will be heads-up and offer to make an item from the dining room menu if you ask about it. When the place reopened for dining-out only, they had one menu only to my knowledge. So, with the return of dining-in at the Terrapin, we are apparently back to two places in one. Should there be two listings? It may be best for dedicated vegans to only go with reservations to the dining room to avoid being seated in Red at busy times. Also, two listings would accommodate two different sets of open hours and prices! The vegan wrap mentioned by your hostess is probably the green wrap, which is a good dish, as I mention in my review. I would be against taking away veg-options status altogether. I may try submitting a name change for this listing to Terrapin Dining Room, or something like that. I will double check the current dining room menu first before going ahead with this idea. Thanks.