Hi, Thanks for asking. As it turns out, the Spaghetti dish (which is technically a special) had just run out when you were there. I think they have it back now... And the Tofurkey Beer Brat is just being added to the menu. I guess as a vegan who eats a lot of french fries b/c she goes to non-veg-friendly restaurants with friends, I consider 3 - 5 VEGAN items a lot! Sorry if my review misled you. As for the vegan lentil burger, I like it! It is homemade and so it's pretty delicate - it's not a pre-fab veggie burger from the frozen food section, which is what I typically get at restaurants. I think it might not be chewy enough for some people (it isn't made with soy or seitan or anything), but I really like that it's just lentils, onions, and some other organic ingredients. If you go back and try it some time, let me know what you think!