Dear EitanGoldstein I am sorry to read about your disappointing but I need to explain you some misunderstandings. 1)Our Focaccia is make with rosemary if you like with garlic you can ask with it so the one you said "didn't have garlic flavor" was rosemary and of course don't taste like a garlic 2) about the Lasagna if you like to eat a fresh Lasagna take about 1 hour need time to make the sauce (lentils need to soak 1 night) after prepare the sauce is time for the pasta, I need to mix the flours with water and need to rest 30 min in the fridge and than i can make the Pasta layers at the same time make the vegan bechamel and assemble all the ingredients together 3) for Canelloni is the same make spinach and tofu' for the filling, make the pasta and rest 30 min. in fridge make the pasta layers and roll it with the spinach Now I hope you can understand in all the restaurant not only in mine with 80 seat cannot make everything same as you want and about the test I let the others reviews speak for me Thank you