She's wrong and couldn't write anything more ignorant. In fact, we have a separate grill just for vegetables so there is no cross contamination. This person has obviously never been into our restaurant. We bought 2 grills just for this purpose. We have served liver and onions once in a year and a half as a Friday special, and will run it again. We are not strictly vegetarian or vegan, but we have the widest selection for vegans and vegetarians, and we take utmost care of our customers, including making separate dishes in separate pans for certain allergies. She couldn't be more wrong.