{"id":20329,"date":"2018-04-16T10:06:30","date_gmt":"2018-04-16T17:06:30","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=20329"},"modified":"2018-04-18T08:55:30","modified_gmt":"2018-04-18T15:55:30","slug":"restaurant-highlight-fancy-radish-washington-d-c","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/","title":{"rendered":"Restaurant Highlight: Fancy Radish, Washington D.C."},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of <a href=\"https:\/\/www.happycow.net\/reviews\/fancy-radish-washington-115618\" >Fancy Radis<\/a>h. The owners, Kate and Rich, also own and operate <a href=\"https:\/\/www.happycow.net\/reviews\/vedge-philadelphia-29361\" >Vedge<\/a> in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public\u2019s view of what vegan food looks and tastes like.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20335\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>I was filming with <a target=\"_blank\" href=\"https:\/\/chocolatecoveredkatie.com\/\"  rel=\"external nofollow\">Chocolate Covered Katie<\/a> in DC for the vegan documentary series that I\u2019m working on and we agreed that nothing could be better than wrapping up a day of filming with a great meal at a fancy new vegan restaurant, so we got ourselves a reservation (the last one that they had available!) and hit the town for the restaurant\u2019s soft opening.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20333\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-683x1024.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-683x1024.jpg 683w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-200x300.jpg 200w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-768x1152.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Plate after plate, we were absolutely wowed by the depth of the flavors that met our palettes. This truly is fine, plant-based dining. <a href=\"https:\/\/www.happycow.net\/reviews\/fancy-radish-washington-115618\" >Fancy Radish<\/a> offers an impressive menu of small plates which are perfect to share and pass around with everyone at the table.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20336\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2-683x1024.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2-683x1024.jpg 683w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2-200x300.jpg 200w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2-768x1152.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-2-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>We started with their rutabaga cheese fondue with pretzel bread (what is life, right?) and their Fazzoletti trumpet mushrooms. Katie at one point asked our waitress if she could take a gallon of their fondue cheese home with her. I was thinking that a barrel\u2019s worth would better suit my needs, but I guess she\u2019s just modest.<\/p>\n<p>As if things couldn\u2019t get more exciting, we also tried their seared maitake mushrooms as well as the wood-roasted carrot with black lentils, chermoula, and preserved lemon. I know what you\u2019re thinking. \u201c\u2026a wood roasted carrot? Is that it?\u201d I thought the same thing when we ordered it and then it arrived and my jaw dropped. The plating at <a href=\"https:\/\/www.happycow.net\/reviews\/fancy-radish-washington-115618\" >Fancy Radish<\/a> is enough to make the trip well worth it, but then you find yourself on a taste bud roller coaster of epic proportions. Everything was super fresh, phenomenally flavorful, and perfectly presented.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20332\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-5-of-8-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>And then\u2026it was time for dessert. I was dining with the queen of all things sweet, so I knew that we were about to do some damage. We went with their chocolate bar with lavender ice cream, sticky toffee pudding, peanut butter bars, and cannoli ice cream. Four desserts for two people; my kind of meal. The desserts were absolutely show-stopping. The chocolate bar was decadently rich, the toffee pudding was diving, the peanut butter bars were creamy, and the cannoli ice cream further awakened our already woke taste buds. I knew we had to leave at that point or we\u2019d never make it out alive.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20331\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-6-of-8-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>On the way out of the restaurant, I talked to Rich and Kate and I inquired if they\u2019d like to join the filming list for the documentary series and feature the inspiring dishes that they are whipping up along with the backstory of how they came to own two of the most successful plant-based restaurants in the country. They said they\u2019d love to be a part of the project, so if you\u2019d like to see more, give us a follow on Instagram <a target=\"_blank\" href=\"https:\/\/www.instagram.com\/veganroundtheworldtheseries\/\"  rel=\"external nofollow\">@veganroundtheworldtheseries<\/a> and stay tuned for updates!<\/p>\n<p>&nbsp;<\/p>\n<p><em>About the author: James is a full-time traveling filmmaker that is currently directing the world&#8217;s first-ever vegan documentary series called\u00a0Vegan Round the World: The Series.\u00a0Over the next six months the VRTW team will be traveling to over ten countries and capturing inspiring vegan stories from all across the vegan movement! You can watch the Vegan Round the World promotional trailer at the following\u00a0link:\u00a0<a href=\"https:\/\/igg.me\/at\/vrtw\"  target=\"_blank\" rel=\"noopener external nofollow\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/igg.me\/at\/vrtw&amp;source=gmail&amp;ust=1524151858975000&amp;usg=AFQjCNGIL-sNdGtxCkDYGU1q4if1XiZcHA\">\u00a0https:\/\/igg.me\/at\/vrtw<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of Fancy Radish. The owners, Kate and Rich, also own and operate Vedge in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public\u2019s view of what vegan food looks and tastes like. I was filming with Chocolate Covered Katie in DC for the vegan documentary series that I\u2019m working on and we agreed that nothing could be better than wrapping up a day of filming with a great meal at a fancy new vegan restaurant, so we got ourselves a reservation (the last one that they had available!) and hit the town for the restaurant\u2019s soft opening. Plate after plate, we were absolutely wowed by the depth of the flavors that met our palettes. This truly is fine, plant-based dining. Fancy Radish offers an impressive menu of small plates which are perfect to share and pass around with everyone at the table. We started with their rutabaga cheese fondue with pretzel bread (what is life, right?) and their Fazzoletti trumpet mushrooms. Katie at one point asked our waitress if [&hellip;]<\/p>\n","protected":false},"author":164015,"featured_media":20335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[2338,2988,954,445,304,16,2379],"class_list":["post-20329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-dining","tag-highlights","tag-plant-based","tag-restaurants-2","tag-reviews","tag-veganism","tag-washington-dc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow\" \/>\n<meta property=\"og:description\" content=\"The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of Fancy Radish. The owners, Kate and Rich, also own and operate Vedge in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public\u2019s view of what vegan food looks and tastes like. I was filming with Chocolate Covered Katie in DC for the vegan documentary series that I\u2019m working on and we agreed that nothing could be better than wrapping up a day of filming with a great meal at a fancy new vegan restaurant, so we got ourselves a reservation (the last one that they had available!) and hit the town for the restaurant\u2019s soft opening. Plate after plate, we were absolutely wowed by the depth of the flavors that met our palettes. This truly is fine, plant-based dining. Fancy Radish offers an impressive menu of small plates which are perfect to share and pass around with everyone at the table. We started with their rutabaga cheese fondue with pretzel bread (what is life, right?) and their Fazzoletti trumpet mushrooms. Katie at one point asked our waitress if [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-16T17:06:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-18T15:55:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hootinthehouse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hootinthehouse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\"},\"author\":{\"name\":\"Hootinthehouse\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/2bf09290f70cd95436a326f058fad32c\"},\"headline\":\"Restaurant Highlight: Fancy Radish, Washington D.C.\",\"datePublished\":\"2018-04-16T17:06:30+00:00\",\"dateModified\":\"2018-04-18T15:55:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\"},\"wordCount\":608,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg\",\"keywords\":[\"Dining\",\"highlights\",\"Plant-Based\",\"restaurants\",\"reviews\",\"Veganism\",\"Washington DC\"],\"articleSection\":[\"Dining\",\"Restaurants\",\"Reviews\",\"Travel\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\",\"name\":\"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg\",\"datePublished\":\"2018-04-16T17:06:30+00:00\",\"dateModified\":\"2018-04-18T15:55:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg\",\"width\":5250,\"height\":3500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.happycow.net\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurant Highlight: Fancy Radish, Washington D.C.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"name\":\"HappyCow\",\"description\":\"Find Vegan Food + Community\",\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.happycow.net\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\",\"name\":\"HappyCow\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"width\":500,\"height\":500,\"caption\":\"HappyCow\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HappyCow\",\"https:\/\/x.com\/happycow\",\"https:\/\/instagram.com\/happycow\",\"https:\/\/www.pinterest.com\/happycowguide\/\",\"https:\/\/www.youtube.com\/happycow\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/2bf09290f70cd95436a326f058fad32c\",\"name\":\"Hootinthehouse\",\"sameAs\":[\"http:\/\/\/members\/profile\/Hootinthehouse\"],\"url\":\"https:\/\/www.happycow.net\/blog\/author\/hootinthehouse\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/","og_locale":"en_US","og_type":"article","og_title":"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow","og_description":"The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of Fancy Radish. The owners, Kate and Rich, also own and operate Vedge in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public\u2019s view of what vegan food looks and tastes like. I was filming with Chocolate Covered Katie in DC for the vegan documentary series that I\u2019m working on and we agreed that nothing could be better than wrapping up a day of filming with a great meal at a fancy new vegan restaurant, so we got ourselves a reservation (the last one that they had available!) and hit the town for the restaurant\u2019s soft opening. Plate after plate, we were absolutely wowed by the depth of the flavors that met our palettes. This truly is fine, plant-based dining. Fancy Radish offers an impressive menu of small plates which are perfect to share and pass around with everyone at the table. We started with their rutabaga cheese fondue with pretzel bread (what is life, right?) and their Fazzoletti trumpet mushrooms. Katie at one point asked our waitress if [&hellip;]","og_url":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2018-04-16T17:06:30+00:00","article_modified_time":"2018-04-18T15:55:30+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1024x683.jpg","type":"image\/jpeg"}],"author":"Hootinthehouse","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"Hootinthehouse","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/"},"author":{"name":"Hootinthehouse","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/2bf09290f70cd95436a326f058fad32c"},"headline":"Restaurant Highlight: Fancy Radish, Washington D.C.","datePublished":"2018-04-16T17:06:30+00:00","dateModified":"2018-04-18T15:55:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/"},"wordCount":608,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg","keywords":["Dining","highlights","Plant-Based","restaurants","reviews","Veganism","Washington DC"],"articleSection":["Dining","Restaurants","Reviews","Travel"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/","url":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/","name":"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg","datePublished":"2018-04-16T17:06:30+00:00","dateModified":"2018-04-18T15:55:30+00:00","breadcrumb":{"@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#primaryimage","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3.jpg","width":5250,"height":3500},{"@type":"BreadcrumbList","@id":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.happycow.net\/blog\/"},{"@type":"ListItem","position":2,"name":"Restaurant Highlight: Fancy Radish, Washington D.C."}]},{"@type":"WebSite","@id":"https:\/\/www.happycow.net\/blog\/#website","url":"https:\/\/www.happycow.net\/blog\/","name":"HappyCow","description":"Find Vegan Food + Community","publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.happycow.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.happycow.net\/blog\/#organization","name":"HappyCow","url":"https:\/\/www.happycow.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","width":500,"height":500,"caption":"HappyCow"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HappyCow","https:\/\/x.com\/happycow","https:\/\/instagram.com\/happycow","https:\/\/www.pinterest.com\/happycowguide\/","https:\/\/www.youtube.com\/happycow"]},{"@type":"Person","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/2bf09290f70cd95436a326f058fad32c","name":"Hootinthehouse","sameAs":["http:\/\/\/members\/profile\/Hootinthehouse"],"url":"https:\/\/www.happycow.net\/blog\/author\/hootinthehouse\/"}]}},"_links":{"self":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/20329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/users\/164015"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/comments?post=20329"}],"version-history":[{"count":2,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/20329\/revisions"}],"predecessor-version":[{"id":20341,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/20329\/revisions\/20341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media\/20335"}],"wp:attachment":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media?parent=20329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/categories?post=20329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/tags?post=20329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}