{"id":15018,"date":"2015-12-14T12:27:46","date_gmt":"2015-12-14T20:27:46","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=15018"},"modified":"2015-12-14T12:27:54","modified_gmt":"2015-12-14T20:27:54","slug":"cilantro-hummus","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/cilantro-hummus\/","title":{"rendered":"Cilantro Hummus"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>This is a great hummus to bring to parties around the holidays, because of its festive cool green color, and good taste. I like to pair it with a crunchy veggie (like sliced cucumbers) and a spicy cracker (like Mary&#8217;s Gone Crackers &#8211; Hot and Spicy Jalapeno flavor). The spiciness of the cracker pairs very nicely with the coolness of the hummus.<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/ZTE-013.jpg\"  rel=\"attachment wp-att-15019\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-15019\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/ZTE-013-1024x768.jpg\" alt=\"vegan clinatro hummus\" width=\"360\" height=\"270\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/ZTE-013-1024x768.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/ZTE-013-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/ZTE-013-768x576.jpg 768w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a>CILANTRO HUMMUS<\/span><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 \u00a015 oz. can of Garbanzo beans (rinsed and drained)<\/p>\n<p>2 T. tahini<\/p>\n<p>1\/2 t. cumin<\/p>\n<p>1 clove of garlic, minced<\/p>\n<p>1\/2 cup (or more) fresh cilantro (chopped)<\/p>\n<p>1 T. extra virgin olive oil<\/p>\n<p>1\/4 cup raw pumpkin seeds<\/p>\n<p>1\/4 cup water<\/p>\n<p>1 &#8211; 2 <a href=\"https:\/\/www.happycow.net\/blog\/vegan-condiment-staples-recipes\/\"  target=\"_blank\">Garlic Cashew Cheese<\/a><\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Combine all ingredients in a blender or food processor, and blend until creamy. Keep refrigerated until ready to use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great hummus to bring to parties around the holidays, because of its festive cool green color, and good taste. I like to pair it with a crunchy veggie (like sliced cucumbers) and a spicy cracker (like Mary&#8217;s Gone Crackers &#8211; Hot and Spicy Jalapeno flavor). The spiciness of the cracker pairs very nicely with the coolness of the hummus. CILANTRO HUMMUS Ingredients: 1 \u00a015 oz. can of Garbanzo beans (rinsed and drained) 2 T. tahini 1\/2 t. cumin 1 clove of garlic, minced 1\/2 cup (or more) fresh cilantro (chopped) 1 T. extra virgin olive oil 1\/4 cup raw pumpkin seeds 1\/4 cup water 1 &#8211; 2 Garlic Cashew Cheese Directions: Combine all ingredients in a blender or food processor, and blend until creamy. Keep refrigerated until ready to use.<\/p>\n","protected":false},"author":75861,"featured_media":15019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,3],"tags":[],"class_list":["post-15018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cilantro Hummus - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/cilantro-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cilantro Hummus - HappyCow\" \/>\n<meta property=\"og:description\" content=\"This is a great hummus to bring to parties around the holidays, because of its festive cool green color, and good taste. I like to pair it with a crunchy veggie (like sliced cucumbers) and a spicy cracker (like Mary&#8217;s Gone Crackers &#8211; Hot and Spicy Jalapeno flavor). The spiciness of the cracker pairs very nicely with the coolness of the hummus. CILANTRO HUMMUS Ingredients: 1 \u00a015 oz. can of Garbanzo beans (rinsed and drained) 2 T. tahini 1\/2 t. cumin 1 clove of garlic, minced 1\/2 cup (or more) fresh cilantro (chopped) 1 T. extra virgin olive oil 1\/4 cup raw pumpkin seeds 1\/4 cup water 1 &#8211; 2 Garlic Cashew Cheese Directions: Combine all ingredients in a blender or food processor, and blend until creamy. 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