{"id":14958,"date":"2015-12-02T08:45:46","date_gmt":"2015-12-02T16:45:46","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=14958"},"modified":"2015-12-02T08:50:55","modified_gmt":"2015-12-02T16:50:55","slug":"restaurant-review-elovate-kitchen","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/","title":{"rendered":"Restaurant Review: eLOVate Kitchen"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14960 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-300x300.jpg\" alt=\"elovate2\" width=\"347\" height=\"347\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-300x300.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-150x150.jpg 150w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-90x90.jpg 90w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-36x36.jpg 36w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-115x115.jpg 115w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2-120x120.jpg 120w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate2.jpg 640w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/reviews\/elovate-vegan-kitchen-santa-monica-61585\"  target=\"_blank\">eLOVate<\/a> Kitchen is the newest vegan creation in Santa Monica, California, just one block south of the Santa Monica Pier serving lunch, brunch, and dinner, as well as some of the tastiest juice and juice concoctions on the West Side. The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14959 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329-300x169.jpg\" alt=\"20150930_180329\" width=\"344\" height=\"194\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329-300x169.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329-768x432.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329-1024x576.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329-195x110.jpg 195w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_180329.jpg 2048w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/p>\n<p>The d\u00e9cor has a fresh farm-to-table vibe with fresh grown herbs in pots. I was impressed that almost every beautiful counter top and table had been fashioned from reclaimed wood. The same level of thought and style were put into the menu. \u201c\u201cWe are excited to showcase what I consider to be \u2018evolved\u2019 vegan cuisine at <a href=\"https:\/\/www.happycow.net\/reviews\/elovate-vegan-kitchen-santa-monica-61585\"  target=\"_blank\">eLOVate<\/a>, with an approachable menu that is packed with flavor and seasonal freshness,\u201d said Martin. Each day, I celebrate the challenge of creating new approaches to traditional vegan fare, as well as 100 percent vegan recreations of dishes that are reminiscent of popular dishes that meat lovers crave.\u201d<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14968 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4-300x169.jpg\" alt=\"el4\" width=\"378\" height=\"213\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4-300x169.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4-768x432.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4-1024x576.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4-195x110.jpg 195w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el4.jpg 2048w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/a><\/p>\n<p>I started off with the most unique cocktail with Sassafras IXA reposada tequila, snap liqueur, root liqueur, ginger syrup, oj, and banana-thyme shrub. The mixture of flavors was a buzz in itself. All the cocktails are made with the most organic and fresh, local ingredients &#8211; detox and retox.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14969 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5-169x300.jpg\" alt=\"el5\" width=\"255\" height=\"453\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5-169x300.jpg 169w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5-768x1365.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5-576x1024.jpg 576w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/el5.jpg 1152w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a><\/p>\n<p>The Guajillo Jackfruit Tacos with avocado and shredded cabbage were by far one of my favorite ways to enjoy this interestingly textured fruit.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-14973 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-300x300.jpg\" alt=\"elovate2\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-300x300.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-150x150.jpg 150w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-90x90.jpg 90w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-36x36.jpg 36w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-115x115.jpg 115w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21-120x120.jpg 120w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate21.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The Artichoke Ceviche Nachos smothered in gooey cashew cheese and Maitake Mushroom Skewers wet the appetite and left us salivating for more.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-14974 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-300x300.jpg\" alt=\"elovate3\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-300x300.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-150x150.jpg 150w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-90x90.jpg 90w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-36x36.jpg 36w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-115x115.jpg 115w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31-120x120.jpg 120w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>The Grilled Vegetable Lasagna is a noodle-less lasagna with all of the flavor but far healthier.<\/p>\n<p>Just when I thought I had enough surprising and superb flavors the Daikon Scallops arrived! This by far won the most inventive vegan dish award in any restaurant that I have been to. The flavor of and texture of the \u201cscallop\u201d had me fooled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14972 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-300x300.jpg\" alt=\"elovate1\" width=\"327\" height=\"327\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-300x300.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-150x150.jpg 150w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-90x90.jpg 90w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-36x36.jpg 36w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-115x115.jpg 115w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1-120x120.jpg 120w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate1.jpg 750w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/p>\n<p>The gluten-free Pecan Carrot Cake with vanilla frosting topped off a very eclectic and tasty culinary adventure with its creamy vegan frosting.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14964 aligncenter\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339-300x169.jpg\" alt=\"20150930_190339\" width=\"357\" height=\"201\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339-300x169.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339-768x432.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339-1024x576.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339-195x110.jpg 195w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/20150930_190339.jpg 2048w\" sizes=\"auto, (max-width: 357px) 100vw, 357px\" \/><\/a><\/p>\n<p>What really makes <a href=\"https:\/\/www.happycow.net\/reviews\/elovate-vegan-kitchen-santa-monica-61585\"  target=\"_blank\">eLOVate<\/a> a go-to place for those who love healthy, vegan fare is the ability to get something easy on the go or to sit down and enjoy a meal. It hits all the marks with healthy ingredients, variety, and presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>eLOVate Kitchen is the newest vegan creation in Santa Monica, California, just one block south of the Santa Monica Pier serving lunch, brunch, and dinner, as well as some of the tastiest juice and juice concoctions on the West Side. The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin. The d\u00e9cor has a fresh farm-to-table vibe with fresh grown herbs in pots. I was impressed that almost every beautiful counter top and table had been fashioned from reclaimed wood. The same level of thought and style were put into the menu. \u201c\u201cWe are excited to showcase what I consider to be \u2018evolved\u2019 vegan cuisine at eLOVate, with an approachable menu that is packed with flavor and seasonal freshness,\u201d said Martin. Each day, I celebrate the challenge of creating new approaches to traditional vegan fare, as well as 100 percent vegan recreations of dishes that are reminiscent of popular dishes that meat lovers crave.\u201d I started off with the most unique cocktail with Sassafras IXA reposada tequila, snap liqueur, root liqueur, ginger syrup, oj, and banana-thyme shrub. The mixture of flavors was a buzz in itself. All the [&hellip;]<\/p>\n","protected":false},"author":74717,"featured_media":14974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180],"tags":[1430,2338,2504,409,502,445,304,2503],"class_list":["post-14958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","tag-california","tag-dining","tag-elovate","tag-healthy","tag-los-angeles","tag-restaurants-2","tag-reviews","tag-santa-monica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Review: eLOVate Kitchen - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Review: eLOVate Kitchen - HappyCow\" \/>\n<meta property=\"og:description\" content=\"eLOVate Kitchen is the newest vegan creation in Santa Monica, California, just one block south of the Santa Monica Pier serving lunch, brunch, and dinner, as well as some of the tastiest juice and juice concoctions on the West Side. The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin. The d\u00e9cor has a fresh farm-to-table vibe with fresh grown herbs in pots. I was impressed that almost every beautiful counter top and table had been fashioned from reclaimed wood. The same level of thought and style were put into the menu. \u201c\u201cWe are excited to showcase what I consider to be \u2018evolved\u2019 vegan cuisine at eLOVate, with an approachable menu that is packed with flavor and seasonal freshness,\u201d said Martin. Each day, I celebrate the challenge of creating new approaches to traditional vegan fare, as well as 100 percent vegan recreations of dishes that are reminiscent of popular dishes that meat lovers crave.\u201d I started off with the most unique cocktail with Sassafras IXA reposada tequila, snap liqueur, root liqueur, ginger syrup, oj, and banana-thyme shrub. The mixture of flavors was a buzz in itself. All the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-02T16:45:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-02T16:50:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TriciaEastman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TriciaEastman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\"},\"author\":{\"name\":\"TriciaEastman\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/8e3fcfbaf11b2df53c88c2a71f7a3e54\"},\"headline\":\"Restaurant Review: eLOVate Kitchen\",\"datePublished\":\"2015-12-02T16:45:46+00:00\",\"dateModified\":\"2015-12-02T16:50:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\"},\"wordCount\":389,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31.jpg\",\"keywords\":[\"California\",\"Dining\",\"elovate\",\"healthy\",\"los angeles\",\"restaurants\",\"reviews\",\"santa monica\"],\"articleSection\":[\"Dining\",\"Restaurants\",\"Reviews\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\",\"name\":\"Restaurant Review: eLOVate Kitchen - 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The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin. The d\u00e9cor has a fresh farm-to-table vibe with fresh grown herbs in pots. I was impressed that almost every beautiful counter top and table had been fashioned from reclaimed wood. The same level of thought and style were put into the menu. \u201c\u201cWe are excited to showcase what I consider to be \u2018evolved\u2019 vegan cuisine at eLOVate, with an approachable menu that is packed with flavor and seasonal freshness,\u201d said Martin. Each day, I celebrate the challenge of creating new approaches to traditional vegan fare, as well as 100 percent vegan recreations of dishes that are reminiscent of popular dishes that meat lovers crave.\u201d I started off with the most unique cocktail with Sassafras IXA reposada tequila, snap liqueur, root liqueur, ginger syrup, oj, and banana-thyme shrub. The mixture of flavors was a buzz in itself. 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