Did you know that king oyster mushrooms make a great replacement for scallops? Hot For Food has created a great recipe that puts these vegan scallops, along with crispy kale and pomegranates in a white wine leek sauce over a bed of pasta. Perfect for when you’re in the mood for a fancy dinner! See how to make this fun and flavorful dish with the recipe video below:
Read the recipe in full here.
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