Put a little twist on your pancakes with this fab recipe from Simply Quinoa! These delicious little hot cakes are made with lemon and poppy seeds, adding a burst of flavor to your typical stack. Vegan and gluten-free, this recipe is sure to please the whole crowd! They’re easy to make and come out light and fluffy. Serve with berries, dairy-free yogurt and syrup!
Read the full recipe here.
