Vegan In Venice

This city has my heart, literally. It could be for its canals and because it is one of the most romantic cities in the word. I didn’t want to stop enjoying every little corner of this magical city. Definitely one of my favorites.

No matter how often you’ve seen Venice in photos and films, the real thing is more dreamlike than you could imagine. Getting lost in the narrow alleyways is a quintessential part of exploring Venice with his beautiful canals and streets.

Where to eat:
Being vegan in Italy is usually easy but you end up having pizza without cheese or pasta. Finding local places in Venice wasn’t very easy, as many of the restaurants are very expensive or don’t have vegan options (and sometimes they will refuse to make them).

But at the end with the help of HappyCow we found really good places.

 

BREAKFAST

Bar spritz: We found this little cafeteria with vegan options. They serve vegan croissants, paninis, sandwiches and coffee. It was a bit expensive, soya capuccino 3€ and paninis are 5€. 

Bottega del Caffè Dersut: What’s better than starting your day with a good coffee? I had a big soya capuccino with lot of foam for just 1,50€. They don’t have vegan croissants.

 

LUNCH & DINNER
RossoPomodoro: Several vegetarian options and pizzas can be made without cheese or changing ingredients. I had the marinara pizza with extra mushrooms. One of the best pizzas I’ve ever had! 

Zucca: In a cute little corner next to a tiny bridge. I had one of the best pasta with tomato sauce! It’s also been recommened by the Michelin Guide.

Frulala: They make smoothies and juices for a good price. It’s located in one of the main squares.

Gam Gam: Kosher restaurant where they serve meat, vegan options available. Falafels, hummus, artichoke hearts, eggplant, peppers, chickpeas, cucumber salad.

Dal Moro’s Fresh Pasta To Go: No seating inside. Has a couple vegan choices, including a fusilli with pomodoro sauce.

 

ICE CREAM

Gelatoteca Suso: Only have one called vegan ice cream and dark chocolate. But it was really good and you can also get a chocolate cone. But expensive.

Gelateria Grom: They make their ice cream with high quality raw materials. Flavors change depending on the season. Winter vegan ice cream: Chocolate, lemon, pear, mandarin, apple, caqui (khaki) and grapefruit. Caqui and pear are my favorite!

 

About the author: I’m Andrea, a spanish vegan blogger traveling around Italy, discovering new amazing vegan places. Blog: https://earthlingandrea.wordpress.com/

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