Gyros are a classic Mediterranean dish that, unfortunately, uses meat. But that doesn’t mean it can’t be veganized! Seitan (a “vegetable meat” made from vital wheat gluten) is the perfect substitute for the meat used in gyros, and it is so easy to make! Mindful Bitez explains how to make your own flavorful seitan right at home so you can have vegan gyros any time you like! Just serve up your sliced seitan in a warm pita with fresh veggies and tzatziki sauce.
For the full recipe, including the sauce, click here.
