Major congratulations to Ann Gentry & the team at Real Food Daily!
25 years of preparing delicious vegan dishes and now………
@AnnGentry
– just tweeted –
We opened up the first organic, #plantbased restaurant in any airport TODAY with my Real Food Daily at Los… http://fb.me/15o7PBFxe
https://twitter.com/RealFoodDaily
Ann – ~ Check me out with our first customer, American Airlines pilot, Clark…The airline version of Mr. Kent! ~
Officially in biz at LAX American Airlines TODAY!
Cheers to our opening next time you take that ginger shot!
You best believe it! We are now serving fresh
#organicjuice at RFD LAX!
#realfooddaily
#LAX
#AmericanAirlines
Read Ann’s 2011 interview with HappyCow – https://www.happycow.net/blog/?p=2581
Excerpt –
Q) Do you have any advice for those wanting to start a vegetarian/vegan restaurant?
Ann’s response – You’d best have a strong work ethic, your communication skills need to be developed, a good sense of humor, attention to detail, patience and perseverance. You’ll need funding and location, location is everything.
Real Food Daily on HappyCow
Santa Monica – https://www.happycow.net/reviews/real-food-daily-santa-monica-1688
West Hollywood – https://www.happycow.net/reviews/real-food-daily-west-hollywood-1724
Pasadena – https://www.happycow.net/reviews/real-food-daily-pasadena-pasadena-32108
LAX – Terminal 4 – https://www.happycow.net/reviews/real-food-daily-lax-los-angeles-43761
From their page on Facebook
https://www.facebook.com/RealFoodDaily
Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1988, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.
Also, Real Food Daily is featured in
The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World
(pre-sale now, release date May/June 2014)
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