Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and it’s non-vegan approved! Are you sold yet? Well, we bet after watching her video you will be getting pretty hungry! Here’s how to make delicious vegan crab cakes:
Read the recipe in full here.
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