I woke up the other day, and was desperately craving crinkles. I haven’t had them in a while-not since I decided to follow a vegan diet a few years back. So I put my apron on, and I started baking. We’re in the middle of summer, the sun was blazing, it was probably one of the hottest days this summer, and my house smelled like Christmas. How fantastic is that! ๐
Here’s a vegan version of your typical crinkles recipe, it makes about 17 of them. No wait, 16. Now 15…!! ๐
Ingredients:
160g flour
100g cocoa
1 ยฝ tsp baking powder
115g vegan butter
160g sugar
2 egg replacers (powdered egg substitute or flax seed meal)
32g powdered sugar
Instructions:
1. Preheat the oven to 180C.
2. With the exception of the egg mixture and the powdered sugar, mix all the ingredients together in bowl.
3. Add the egg replacer. If you are using powdered egg substitute follow the instructions on the box. If you are using flax seed meal instead, use 1 tbsp of meal and 2 ยฝ tbsp. of hot water per egg. Cover the meal with the water, and let is soak up the water for 5-10 minutes. When the meal has absorbed all the water, add it to the batter.
4. Form into round balls (1 tbsp per ball), and roll around in powdered sugar.
5. Bake the crinkles on a tray lined with baking paper for 15 minutes.
6. Leave them out to cool for 10 minutes, and enjoy!
About the author:ย I’m Maria, a vegan who loves food! I started my blog,ย www.myfridgie.com, because I wanted to share my recipes, and spread the word about all things vegan, delicious and nutritious ๐
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