Making delicious, healthy, dairy-free yogurt is a lot easier than you think! All you need are a few simple ingredients like coconuts (which are rich in iron and potassium) and probiotics. Rawvana created a fun video to show you how to make your own yogurt right at home — whip everything together and you could be enjoying a tasty snack in no time! Here’s how it’s done:…
Agar-agar is a vegan substitute for gelatin. Traditional gelatin is made with powdered cow hooves. Agar-agar is made from dried red algae. As with traditional gelatin, this vegan substitute has a neutral flavor and does NOT taste like seaweed. According to the Science et Technologie au Service de la Creation Culinaire, a Japanese innkeeper in Kyoto named Tarozaemon Minoya discovered the gelling aspects of this seaweed during the 17th century.…