Now that fall is here, it seems the appropriate time to start making soup again. As much as I love homemade soup, I never make it until the weather turns cold. It’s nice to sit in front of a fire, and eat a bowl of steaming soup with crusty warm bread. Here’s my recipe for Creamy Mushroom Barley Soup, made even more “buenisimo” with the addition of Garlic Cashew Cheese.…
Initially, the winter started somewhat as a joke here in New England but it has proven to be one of the worst winters in years. And I’m sure that mostly everyone is tired of seeing snow, tired of going on Facebook and seeing more pictures of snow. But as bad as this winter has been for me (lost many work days because of it), I can’t even begin to imagine how rough it’s been…
Now that cold weather has arrived here in Texas all I can think about making is SOUP! Are you feeling me? To be honest with you I never had potato and leek soup before I went vegan. I wasn’t a fan of cream based soups and this one traditionally has many cups of milk or heavy cream. Talk about a fattening soup. But when you make it vegan style and…