Caitlin Shoemaker‘s recipe for vegan peanut butter and “Oreo” cookie bars will be a total hit with your vegan and non-vegan friends alike! Who can resist such a delicious combination of peanut butter, cookie dough, and chocolate sandwich cookies? Check out how easy they are to make: Full recipe written out in description of video here.…
Hot For Food‘s vegan carrot cake is the perfect treat to enjoy this fall! The cake includes some crushed pineapple and the “cream cheese” frosting uses coconut oil as its base. Check out how it all comes together: Get the recipe written out in full here.…
Delicious, buttery, flaky French croissants! Vegan Encounters gives a step by step video tutorial on how to make them yourself! The secret? It’s all in the dough folding! Who’s going to be trying these out?? Get the full recipe written out in the video description here.…
Chary Jay tried out the Minimalist Baker’s “Best Vegan Pulled Pork Sandwiches” recipe and the results speak for themselves! Check out how amazing this sandwich came out and learn how to make this simple and delicious recipe for yourself in her video: See the entire recipe written out here.…
What!! Lisa Kng has totally blown us away with this amazing vegan ice cream recipe! It’s a copy cat of Ben and Jerry’s Chocolate Fudge Brownie Ice Cream. Why spend lots on ice cream at the store when you can make your own right at home (plus you get to lick the brownie batter out of the bowl). Here’s how it’s done: Get the full list of ingredients written out…
These zucchini noodles with lemon cream sauce are a perfect dish for those days you’re craving something light and fresh! Simply Quinoa shares the recipe tutorial here: Get the full recipe written out here.…
It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.…
These vegan stuffed shells make a great dinner dish for vegans and non-vegans alike. The recipe uses TVP (textured vegetable protein) to make a hearty sauce, and tofu-based ricotta for the shell filling. Check out Vegan Cooking With Love‘s video tutorial and give this recipe a try! View the whole recipe here.…
This vegan creamy mushroom pasta from Cooking With Plants is so easy to make, and best of all you can do it all in one pot! Check out how it’s done: For full recipe click here.…
The Buddhist Chef hits a grand slam with this SUPER simple video tutorial for making your very own vegan cheese. The recipe is for a garlic and herb cashew-based cheese–perfect for serving on crackers, bagels and more! Check it out: View the recipe here.…
Beat the summer heat with these homemade vegan mint chocolate ice cream bars! Something Vegan made an awesome video tutorial to show how easy it is to make this frozen treat right in your own home. Check it out: For the full recipe in the description click here.…
If you’re looking for a quick and easy dinner idea, Seriously Rooted Vegan has just the recipe for you! Her penne pasta with a creamy rose sauce is a simple and delicious way to enjoy penne. Check out her video for the recipe tutorial: Get the full recipe in the description here.…
This vegan nacho cheese is so easy, you’ll be wondering why it’s taken you so long to start making nacho cheese yourself! No need to shop around when you can whip some up at home in a matter of minutes. Just follow Hot For Food‘s super simple video tutorial and you’ll be ready for nachos in no time! Get full recipe here.…