If you’re looking for a vegan dinner recipe idea, this vegan eggplant Parmesan might do the trick for you! This is a delicious, hearty meal that is not difficult to make, and could leave you with enough for leftovers to take to work the next day! The Vegan Corner has put together a great video tutorial to explain how to make this yummy dish. We love how they say, “relax and…
It’s common knowledge now that vegan desserts are every bit as good (if not better) than their non-vegan counterparts — and they are just as easy to make! You can even make a super delicious single serving cake just by microwaving it in a mug for a minute! There’s always a way to calm that vegan sweet tooth craving. But every once in a while, life calls for something a…
If you’ve been missing your favorite childhood gummy bear treats that are unfortunately NOT vegan due to gelatin, then you will be super happy to know that you can easily make all natural, vegan gummy bears right at home! Ela Gale shares her awesome recipe, including how she got each gummy bear to be a different color using only natural foods. And once you’ve got the bears in the molds, they…
Grilled cheese: comfort food at its finest! Perfect for a rainy day, a cozy weekend, or an easy dinner night. And this veganized version from Liv’s Healthy Life hits all the marks, especially with the addition of smokey paprika mayo and coconut bacon! The “cheese” is super simple diy vegan cheese using sunflower seeds! Here’s how to put the whole masterpiece together: Read the full recipe in the video description…
Caramel is such a sweet addition to desserts and snacks…it’s not fair that vegans should have to live without this traditionally non-vegan delight. But wait – we don’t have to! Because like most food favorites, caramel can be VEGANIZED! Vegan caramel can be made with dates, cashew butter, coconut oil, and a few other simple ingredients, making this a much healthier alternative to regular caramel. Nadia’s Healthy Kitchen has a…
Coconut bacon is such an awesome vegan alternative to bacon. Crispy, smokey and savory, you can eat it by the handful or top your salad or maple donuts with it! Don’t have a store near you that carries coconut bacon? No worries, you can easily make your own batch right at home! This recipe video by Inspiralized shows you how it’s done:…
You might be headed to a BBQ this Memorial Day weekend, but even if you’re not, you can certainly make and enjoy these amazing vegan satay skewers! They are a great alternative to unhealthy takeout, and they’re so easy to make! This recipe by Co-Op Food even includes how to make a yummy peanut sauce to top the vegan skewers with! Here’s how to make them: Read the full recipe…
Onigiri is a classic Japanese dish that’s both a comfort food and a to-go meal. It’s a delicious rice ball that can be plain or filled (and the possibilities for the fillings are endless) and is usually wrapped with nori (dried seaweed)! You can eat onigiri as a complete meal or just a snack. Something Vegan created a really yummy onigiri recipe idea that uses avocado, edamame and a few other ingredients as the filling. Check it out…
If you’re craving pasta but looking for a recipe that’s a little lighter than the typical marinara sauce, avocados might be your answer! You can create a delicious avocado sauce quickly and easily with a few ingredients and a food processor. The result is a colorful, healthy and yummy twist on traditional pasta! If you want to get even healthier, you can always use zucchini noodles instead of regular pasta…
Feeling a little under the weather? In need of some major comfort food? What is a vegan supposed to eat on those no-so-fun sick days anyways? JessBeautician has compiled some simple, delicious, comforting vegan recipes that are perfect for when you’re not feeling too well. But of course these dishes can be enjoyed any time! Make them for a loved one who needs some TLC, or enjoy them on a…
Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and…
A perfect vegan vanilla crème brûlée is pretty hard to beat, wouldn’t you agree? Crème brûlée has a reputation for being fancy, but it’s actually a fairly simple concoction. And even better–it can be made well ahead of serving time, and then torched before eating. It’s the perfect dessert for a dinner party or just treating yourself! We love Delicaroom’s how-to recipe video for a vegan, gluten-free crème brûlée and we think you will too!…
You probably heard all of the commotion last week when Starbucks unveiled its limited time Unicorn Frappuccino – a magical concoction of pink and blue something or other. What exactly were all the ingredients in the colorful drink? We’re not sure, but we do know that the Frapp was definitely not vegan. That doesn’t mean that vegans have to miss out on the magic though! LunchBoxBunch has created a veganized version…