More than 1.3 billion people live on less than $1.50 a day. To raise awareness, Caitlin Shoemaker has documented her experience living on $1.50 (using all vegan recipes). Check out her video below to see what sort of dishes she creates on a super tight budget. She will show you how you can get creative with just a few ingredients and still come up with yummy meals that will fill…
Need a little help coming up with vegan lunches for the week? Well, Mina Rome has got you covered with this video that shares a whole week’s worth of vegan lunch dishes! All delicious, healthy and fun food ideas that will keep you inspired all week long! Check it out:…
It’s vegan dim sum time! East Meets Kitchen has an awesome video that teaches you how to add a little color to your every day vegan dumplings…and we are super excited about it. Who doesn’t love rainbow colored foods?? And of course, she uses all-natural colors from carrots, beets and matcha to bring these dumplings to life. The process is way easier than you’d expect! Check out how it’s done:…
Yum yum, a vegan horchata that is also free of refined sugar! What is horchata you ask? It’s a delicious rice based beverage that is popular in Mexico and throughout central and south America. Sweet Simple Vegan has whipped up a fab looking recipe that creates a veganized version of this drink that you can make any time! And you can drink it with a clear conscience knowing it’s cruelty-free AND…
In the 1980’s the low-fat trend boomed. Fat became the enemy and grocery stores saw low-fat yogurt and fat-free crackers flying off the shelves (https://academic.oup.com/jhmas/article/63/2/139/772615). Initially thought to have weight loss benefits and help with heart disease, this fear of fat didn’t translate into helping with the impending obesity epidemic. Thankfully this trend is reversing and people are starting to see the importance of fat in the diet. Used as…
Are you a fan of feta? Then Sweet Simple Vegan has just the recipe for you! In this video, you’ll learn how to make delicious vegan feta cheese that is perfect for salads, toast, or just snacking! You’ll be surprised just how easy it is to make this vegan “cheese”. There’s no cooking required — all you need is some tofu and a yummy marinade that Sweet Simple Vegan will…
TeamCow attended 2018 LA VegFest, and HappyCow’s interviewed Dr. Joel Kahn. Dr. Joel Kahn is a plant-based cardiologist, lecturer, author, and he is the co-owner of two vegan restaurants in Michigan called GreenSpace Cafe. GreenSpace also has a vegan food truck in Austin, Texas. He has been followed a plant-based diet for over 40 years. Dr. Kahn discusses why the vegan diet is so important from the perspective of a…
What is poutine exactly? It’s a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. Not exactly vegan by nature…but when has that stopped a determined vegan in the past? Like a lot of traditional dishes, poutine is super easy to veganize, as More Salt Please proves in her video tutorial below. If you’ve got a blender, you can make…
No Milk Today in Berlin is a vegan café that works for a better tomorrow. By serving locals a sweet collection of plant-based confections and concoctions, the café inspires cruelty-free and compassionate eating. This cozy space is located in Kreuzberg, a neighborhood that is known to be a capital of culture. Within this hub of hip and experimental lifestyle, No Milk Today is no exception to the trending scene. No…
HappyCow’s Ken Spector traveled to the island of Mallorca, Spain and checked out the extensive vegan scene in the city of Palma. Ken interviewed several vegan business owners including Bagel’s Andrew Howlett, Lovegano’s Patrick Shell, Bon Lloc’s Juanjo Ramirez, and mymuybueno’s Justine Murphy, and VA De BO’s Joan De Deu Franco Esteva. He also interviewed a Palma, Mallorca local vegan. Below is our video containing interviews and highlights: Watch our…
How awesome would it be if you could make your own delicious vegan salad dressings and have them on hand at home any time? Well, Simply Quinoa is going to show you how to easily make 6 different salad dressings yourself in this new recipe video! Flavor up your meals with these staple dressings: -Everyday Tahini -Oil-Free Balsamic Vinaigrette -Spicy Lemon Olive Oil -Easy Vegan Ranch -Vegan Green Goddess -Spicy…
Can you imagine making decadent, gooey brownies that are so delicious, but are also: healthy, gluten-free, egg-free, dairy-free and refined sugar-free? It might sound impossible at first, but Simply Quinoa has shown just how easy it actually is to do! Her recipe is simple, full of nutrients, and gets bonus points because it only requires one bowl. It uses a homemade vegan superfood Nutella (link in the recipe) and quinoa…
In her debut cookbook, YouTube powerhouse Lauren Toyota presents a fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried. Hot for Food Vegan Comfort Classics is a bold collection of 101 recipes where the world of comfort food and vegan cooking collide as Lauren Toyota (mastermind behind Hot For Food) shares her favorite recipes and creative ways to make Philly Cheesesteak, fried chicken, and mac ‘n’…