It’s great being a European vegan because pretty much everywhere you go (well at least in the big cities), there are always a good few vegan or vegetarian cafes with vegan options to explore. Then there are the supermarkets too–gone are the days when bread, a packet of crisps, and some hummus (if you were lucky) needed to be your evening meal. But, there was a time when ‘mainland Europe’, as we…
Moby States “We Must Stop Subsidizing The Agribusiness” At 26th Annual EMA Awards
On October 22, 2016, environmentalists and celebrities were brought together to help raise awareness for the causes they support at the 26th annual Environmental Media Association (EMA) Awards. Long-time vegan singer/songwriter/environmentalist/activist Moby has been highly vocal regarding animal rights within the agriculture community. The EMAs honored him with the ‘Missions in Music’ award. During his acceptance speech, he discussed how destructive the livestock industry is to our health and the environment…
If you’re on a pumpkin kick this fall, we definitely recommend trying Edgy Veg‘s vegan pumpkin scones! A yummy, comforting breakfast food made using all-natural, vegan ingredients. Check out how she makes these delicious treats in her recipe video below: Read the full recipe here.…
Making a veganized egg salad sandwich is so easy! Libby and Marcel‘s recipe is the perfect fix for those egg salad cravings. Their video tutorial is short, sweet and easy to follow–so anyone can make vegan egg salad in their own kitchen! Check out how it’s done: Read the full recipe here.…
Feasting On Fruit shares an amazingly delicious recipe for vegan pumpkin spice “Oreos” that you just HAVE to try! They’re so easy to make, and on top of being vegan, they are gluten-free and oil-free too! These cookies are the perfect fall treat for pumpkin lovers. Here’s how to make them: Read the recipe in full here.…
Team HappyCow checked out vegan restaurants and attended VeggieWorld Paris in Paris, France on October 8+9 2016. Below is our video containing vegan highlights from Paris, France. See HappyCow’s Ken Spector’s impressions of VeggieWorld Paris, 2016. For more information see: veggieworld.de Watch our video here:…
This vegan Spanish Omelette from Veggylandia is a great source of proteins and carbohydrates, making it perfect for breakfast, lunch or dinner! And best of all, it’s easy and tastes great! Here’s how you can make your own vegan Spanish Omelette: Read full recipe in the video description here.…
When I was a vegetarian I felt that I faced less moral dilemmas than I do as a vegan. The moral debate of ‘is it better to eat meat if it is going to waste or refuse it and let it be thrown away’, is one that I am sure will continue for many years, but as a strict veggie it was a debate for me that needed no further conversation.…
This vegan chocolate pumpkin flourless mug cake by Feasting On Fruit is low in fat and made in just a few minutes! Get the full recipe written out here.…
Here’s a super healthy version of vegan orange chicken, by Powerootz! It’s soy-free, gluten-free, with no refined sugars, and it’s baked too! For the full recipe, click here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
You don’t have to fly all the way to Germany to enjoy currwurst! V-Gusto has created an easy recipe video to show you how to make your own vegan sausages and curry sauce! Sound intimidating? You’ll be surprised at how simple it is! Check out the video below and get the full list of ingredients in the video description here.…