A nice vegan cheese spread is a great thing to enjoy with friends and family during the holiday season! And why not make the vegan cheese right in your very own home? It’s way easier than you think, and it’s a fun activity as well! Try this great recipe from Hannah Claudia and make it a group effort! You’ll be enjoying some delicious cashew cheese and crackers with loved ones in no time:…
The Edgy Veg and The Healthy Maven teamed up to create this super fun video recipe for vegan matzah ball soup! Check out how easy it is to make this soup with all natural, vegan ingredients: Read the recipe in full here.…
A quick and easy dinner recipe that your whole family is sure to love? How about a delicious vegan pasta bake! We’re big fans of this recipe by The Vegan Corner and we think you will be too. Here’s how to make this super simple dish: For the full list of ingredients, click here.…
This city has my heart, literally. It could be for its canals and because it is one of the most romantic cities in the word. I didn’t want to stop enjoying every little corner of this magical city. Definitely one of my favorites. No matter how often you’ve seen Venice in photos and films, the real thing is more dreamlike than you could imagine. Getting lost in the narrow alleyways is…
ONE WORD: THATALO It literally means “no living things.” With this magic word, you will go a very long way. I learned this word at the border, and once I did, I never looked back. You could easily walk into any place in Myanmar and get a vegan dish without any problems. And on top of that, people will LOVE that you know some of the local language. Traditional Myanmar food consists…
The weekend is here! And what better way to celebrate a Saturday morning than by enjoying a yummy vegan breakfast? This recipe for vegan French toast from Liv’s Healthy Life is super easy and is sure to hit the spot. Check out how it’s done: Read the full recipe written out in the video description here.…
If you are planning a trip to Marrakesh this guide could be useful, as it can be a bit difficult to find vegan options in the city. Most of the people speak English, French and Spanish, so the language barrier shouldn’t be a problem. However, it is a problem finding vegan meals — especially if you go to local bars or restaurants because they won’t know what “vegan” means. Thankfully,…
‘Tis the season for enjoying some holiday nog! This year, why not skip the animal ingredients and make this festive drink vegan? You won’t believe how easy it is to make a nutritious, delicious cruelty-free alternative to this classic treat. The Green Divas made a quick 1-minute video tutorial to show you how it’s done:…
In 2016 Hong Kong averaged around one addition per month to its all vegan restaurant list. At the end of Q3 2016 the number of all vegan restaurants and cafes in HK doubled compared to the same point in 2015. Here’s the deal. (Veggie SF) January – Veggie SF had been in business since January 2010 as a lacto ovo vego restaurant. In January 2016 this 1950s San Francisco style…
Don’t live near a grocery store that carries a vegan holiday roast? Why not make your own! Mary’s Test Kitchen has a super easy video that shares exactly how to make your own delicious stuffed seitan with mushroom gravy, right from your own home. Whether you’re cooking for a Thanksgiving feast or just craving a yummy seitan dish, this recipe is a must-try! Read the recipe written out here.…
Thanksgiving is almost here and everyone is busy planning their menus for the big day! One dish that cannot be forgotten, of course, is the stuffing. If you’re searching the internet for the perfect vegan stuffing recipe, look no further! Hot For Food has 3 awesome ideas for vegan stuffing that are sure to impress, and we’re sharing their awesome recipe video on the blog today. Check it out! To view…
Ready for some vegan comfort food? Simply Quinoa has the perfect recipe for you – vegan lentil sloppy joes! She even includes a gluten-free option. Just throw all the ingredients in the slow-cooker, and in a few hours you’ll have delicious, hearty sloppy joes! Here’s how you make them: Get the full recipe written out here.…
If you’re like most vegans, it was probably the humane treatment of animals that spurred your decision to quit animal products. But what you might not have realized is that you simultaneously dodged another bullet in the ethical eating dilemma: the environmental impact of your food. Meat and dairy farms have a pretty hefty “foodprint”—the measure of their carbon emissions from field to plate. Both generate large amounts of carbon…